Go Green! Start composting in your home with these tips

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With the upsurge of environment conserving activities in different regions of the world, composting is being hailed as a door towards a greener future. The attempts of reducing organic waste are hugely supported by domestic and commercial level composting. Home-owners who want to get rid of their kitchen waste in a sustainable manner can create their own home composting systems and conserve the environment.

Perhaps the most valuable thing you can do for your plants is, providing it with nutrient-rich soil. Regardless of how good the amount of water and sunlight is, plants’ growth highly depends on the type of soil too. Does it have enough compost? Is it well fed with nutrients to keep the plants alive and fresh?  Well, that might sound some hard work to do, but the good news is it can all be done at home, right in your backyard!

What is Composting?

To start with, composting is a process where you collect all natural organic materials like eggshells, fruit and vegetable peels, coffee grounds and place them in a warm bin/container. This mixture decomposes over time and breaks down into plentiful, nutrient-rich manure, which can later be combined with soil to be layered in your garden.  By doing this little activity, you’re not just saving so much of landfill but also ensuring healthy, homemade, and pest-free compost for your plants.

Tips to Start Composting at Home

There are a number of ways, to begin with your home composting process, depending on your space, preference and time. Remember, a good compost may take years, so raise yourself with a lot of patience before starting. If you are new to it, make sure to research completely in advance. After all, the best results come with lots of practice.

Find some of our tips below as a useful guide:

Pick a container:

Get a warm bin or a container, which can also be sealed. You can easily get them from garden centers. Make sure to keep it on outdoors since it can get a little stinky afterward.

Choosing the material:

Ensure that all your products are organic and chemical-free. Some of them could be, vegetable, fruits, newspaper cuttings, sticks, grass clippings, manure from chickens or goats, leftover food (if it is stale) and plastic straws.

February 17, 2010- Portland, OR- Green yard debris roll carts and a new compost pail for the launch of the City of Portland Bureau of Planning & Sustainability’s food scrap collection program for residents.

Nutrient Ratio:

It is important to balance your carbon to nitrogen ratio. It should be around 25-30 parts carbon to just one of nitrogen. If carbon gets in excess, the process slows down else, in case of excess nitrogen, your compost becomes very smelly.

Regular stirring:

Pay full attention to your compost. Stir it regularly so you can speed up the bacterial movement. You’d know it’s ready when the mixture will turn into a dark brown, rich soil-like substance.

Maintain optimal temperature:

Make sure the ideal temperature is around 140-160 Fahrenheit. The warmth will make the compost break down faster.

Bonus tips:

  • Do not add fats. It will attract pests to your compost.
  • Algae and Seaweed will make a great addition to your Pile.
  • The final product will be half of where you started. However, it will be much denser and rich in nutrients.
  • For extra warmth, you can place the container under direct sunlight.
  • If you don’t find the right container, you can make your own using wooden pallets!
  • An excellent source of carbon is plastic straws, peanut shells, ashes, cardboard shavings, and corn stalks.

Creating your own domestic composting system is not only a way to cultivate a sense of recycling among your family members but also helps in reducing organic waste from earth. Start composting today by taking help from the above mentioned tips.

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